Primary Mathematics Teacher’s Guide 2B (2022 Edition)

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$75.95

The Student Book is the consumable textbook of the program.

Chapters and daily lessons are based on the Readiness-Engagement-Mastery model of learning used in Singapore classrooms. In the Readiness phase, students make connections to previously learned concepts and skills to be sure they have the base knowledge to succeed with learning goals. In the Engagement phase, students learn by doing and construct new knowledge through engaging activities and guided inquiry. In the Mastery phase, students gain fluency, confidence, and deeper conceptual understanding through practice and problem solving.

Note: Two books (A and B) for each grade correspond to the two halves of the school year. Answer key in Teacher’s Guide and Home Instructor’s Guide. Soft cover.

Product Description

A & B Books: Our programs divide the school year into two semesters. “A” level books are for the first half of the school year. “B” level books are for the second half of the school year. You need both “A” and “B” material for a complete school year.

Additional Notes: Components are specific to each Primary Mathematics edition, and are not interchangeable across editions.

Required Components: Student Books, Additional Practice, and Guides (Home Instructor’s Guides or Teacher’s Guides) are the necessary components of this program.

Answer Key: Includes answers to corresponding Student Book

Sample Pages

Table of Contents

Chapter 5: Length
5A: Measure and Estimate Length in Metric Units
5B: Measure and Estimate Length in Customary Units
5C: Compare and Order Lengths
5D: Word Problems

Chapter 6: Multiplication
6A: Add Equal Groups
6B: Even and Odd Numbers
6C: Skip Count by 2s, 5s, and 10s
6D: Multiplication

Chapter 7: Time
7A: Tell Time
7B: Hours and Minutes

Chapter 8: Data
8A: Picture Graphs
8B: Bar Graphs
8C: Line Plots

Chapter 9: Shapes
9A: 2-D and 3-D Shapes
9B: Partition 2-D Shapes

Additional Information

Weight .6 kg
Dimensions 12 × 10 × .5 in
ISBN 13

9789814911993

Publisher

Singapore Math Inc.

Format

Soft

Grade

Subject

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