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Alice Waters Cooks Up a Food Revolution
By: Diane Stanley
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Corn
By: Gail Gibbons
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Farming
By: Gail Gibbons
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Four Friends in Autumn
By: Tomie dePaola
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How Do Apples Grow?
By: Betsy Maestro
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Mercy Watson: Princess in Disguise
By: Kate DiCamillo
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Sleep Tight Farm
By: Eugenie Doyle
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The Fruits We Eat
By: Gail Gibbons
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The Pumpkin Book
By: Gail Gibbons
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The Redwall Cookbook
By: Brian Jacques
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35.00
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The Vegetables We Eat
By: Gail Gibbons
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Time for Cranberries
By: Lisl H. Detlefsen
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