Primary Mathematics Home Instructor’s Guide 1B (2022 Edition)

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$33.95

The Student Book is the consumable textbook of the program.

Chapters and daily lessons are based on the Readiness-Engagement-Mastery model of learning used in Singapore classrooms. In the Readiness phase, students make connections to previously learned concepts and skills to be sure they have the base knowledge to succeed with learning goals. In the Engagement phase, students learn by doing and construct new knowledge through engaging activities and guided inquiry. In the Mastery phase, students gain fluency, confidence, and deeper conceptual understanding through practice and problem solving.

Note: Two books (A and B) for each grade correspond to the two halves of the school year. Answer key in Teacher’s Guide and Home Instructor’s Guide. Soft cover.

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Product Description

A & B Books: Our programs divide the school year into two semesters. “A” level books are for the first half of the school year. “B” level books are for the second half of the school year. You need both “A” and “B” material for a complete school year.

Additional Notes: Components are specific to each Primary Mathematics edition, and are not interchangeable across editions.

Includes digital component.

Required Components: Student Books, Additional Practice, and Guides (Home Instructor’s Guides or Teacher’s Guides) are the necessary components of this program.

Answer Key: Includes answers to corresponding Student Book

Sample Pages

Table of Contents

Chapter 8: Numbers to 120
8A: Count to 120
8B: Compare and Order Numbers
8C: Count Money

Chapter 9: Addition and Subtraction Within 100
9A: Addition
9B: Subtraction

Chapter 10: Data
10A: Picture Graphs
10B: Tally Charts and Picture Graphs

Chapter 11: Shapes
11A: 2-D Shapes
11B: Composing 2-D Shapes
11C: Composing 3-D Shapes
11D: Partition 2-D Shapes

Chapter 12: Time
12A: Tell Time

Additional Information

Weight .9 kg
Dimensions 12 × 10 × .75 in
ISBN 13

9789814913171

Publisher

Singapore Math Inc.

Format

Soft

Grade

Subject

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